Our Handcrafted Ferments
Small Batch Kimchi
Bold, spicy, and alive with authentic Korean tradition. Our kimchi is a probiotic powerhouse.
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Kombucha
Effervescent and flavorful, brewed with seasonal ingredients for a refreshing gut boost.
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Sourdough Starter
The beginning of your artisan bread journey. Active and ready to bake.
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Fermented Hot Sauce
Add a probiotic kick to any meal with our fiery, flavor-packed sauces.
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Seasonal Pickles
Unique, tangy, and crunchy fermented vegetables, celebrating Florida's bounty.
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Kvass
A nourishing and traditional fermented beet drink for vitality and gut harmony.
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From Passion to Preserve: Meet Steven Risher Smith
Discover the journey of a fermentation enthusiast dedicated to reviving ancient food traditions in the heart of Jacksonville. Steven’s passion is to create foods that are not only deeply flavorful but also profoundly good for you.
Read the Full Story"I believe the healthiest foods are alive. My goal is to share that vitality with my community."
The Art of Wild Fermentation
1. Source Locally
We partner with Florida farms to get the freshest, seasonal produce, ensuring quality and sustainability.
2. Ancestral Methods
We use salt, time, and the wild yeasts in our environment—no shortcuts or artificial cultures.
3. Small Batch Care
Every jar is prepared by hand to ensure unparalleled quality, vibrant flavor, and consistent potency.
4. Naturally Probiotic
The result is a living food teeming with beneficial bacteria for your gut health and overall well-being.
Nourish Your Body from the Inside Out
Curious about how fermented foods can transform your health? We break down the science behind probiotics, the immune system, and digestive wellness, helping you understand the incredible benefits of a lively gut.
Learn About Gut HealthLearn, Create, and Ferment With Us
Join our hands-on workshops in Jacksonville. From kimchi making for beginners to advanced kombucha brewing, learn the skills to bring the magic of fermentation into your own home, guided by Steven Risher Smith.
Beginner Kimchi Class - October 26th
Sourdough Basics - November 12th
Kombucha Brewing Masterclass - December 3rd
Ready to Start Your Fermentation Journey?
Bring the power of traditional, probiotic-rich foods to your table. Order online for local pickup in Jacksonville, FL or contact us for custom batches crafted just for you.
Order NowCall us: +1 517-213-8671
Email: san_tatos@hotmail.com