A clear glass jar filled with vibrant red small batch kimchi, showcasing its texture and ingredients. Handcrafted in Jacksonville, Florida.

Authentic Small Batch Kimchi

Bold, complex, and bursting with probiotics. Handcrafted with care in Jacksonville, Florida.

This isn't the sour, one-note kimchi from the supermarket. This is the real deal: complex, vibrant, and alive. Our small-batch kimchi is handcrafted using traditional methods and wild fermentation, resulting in a deeply flavorful and probiotic-rich staple for any meal.

Order Now

What Makes Our Kimchi Different

Wild Fermented

We rely on the naturally occurring yeasts and bacteria on vegetables, creating a more diverse and robust probiotic profile.

Traditional Recipe

Using a time-tested recipe with authentic Korean ingredients for a flavor you can't fake, deeply rooted in tradition.

Locally Sourced Cabbage

The freshest napa cabbage from Florida farms provides the perfect crunch and natural sweetness.

Pure & Simple

Just vegetables, spices, and sea salt. No added sugar, no preservatives – simply pure, wholesome goodness.

A Symphony of Flavor & Health

Our kimchi offers a rich culinary experience alongside powerful gut-healing benefits.

Flavor Profile

Expect a journey of flavors: initial saltiness and spice give way to a deep, savory umami with a tangy, effervescent finish. The complexity grows beautifully as the jar ages, revealing new notes with every bite.

Health Benefits

Packed with beneficial Lactobacillus strains from our wild fermentation process, our kimchi is a powerhouse for gut health. It aids digestion, supports a robust immune system, and contributes to overall well-being with every delicious forkful.

A vibrant bowl of kimchi, possibly alongside a simple Korean meal, highlighting its role as a delicious and healthy side dish.

How to Enjoy Your Kimchi

Kimchi served simply as a side dish (banchan) next to a meal.

Simple Side Dish

Enjoy as a zesty banchan with any meal, adding a burst of flavor and a probiotic boost.

Chopped kimchi mixed into a bowl of fried rice, steaming and savory.

Culinary Ingredient

Chop into fried rice, savory pancakes, or even a spicy pasta for an umami kick.

Kimchi topping avocado toast or tacos, showing modern fusion applications.

Modern Twist

Elevate your tacos, eggs, or avocado toast with a generous dollop of our flavorful fermented goodness.

A bubbling pot of Kimchi Jjigae (kimchi stew) served in a traditional stone pot.

Hearty Stew Base

Use it as the foundational ingredient for a rich, warming, and deeply satisfying Kimchi Jjigae.

Choose Your Kimchi

Classic Napa Cabbage Kimchi

A jar of classic, bright red Napa Cabbage Kimchi.

16oz Jar - $15

The original, perfectly balanced spicy and tangy flavor profile that defines authentic kimchi.

Order Classic

Vegan Kimchi

A jar of light orange to red Vegan Kimchi, clearly identifiable as plant-based.

16oz Jar - $15

All the flavor without the fish sauce, crafted with our special umami-rich seaweed blend for a plant-based delight.

Order Vegan

Seasonal: Radish Kimchi (Kkakdugi)

Cubes of crunchy, fermented radish kimchi (Kkakdugi) in a bowl.

16oz Jar - $16

Crunchy, refreshing cubes of fermented radish. A delightful texture and zest, available Fall/Winter.

Order Seasonal

Pairs Well With

A golden-brown sourdough loaf next to a jar of kimchi.

Sourdough Starter

Make the ultimate kimchi grilled cheese sandwich with our active sourdough starter!

Learn More
A bottle of vibrant, homemade fermented hot sauce, possibly with chili peppers in the background.

Fermented Hot Sauce

For those who want to take the heat and probiotic punch to the next level.

Explore Hot Sauce