Truly Fermented Pickles
Crunchy, tangy, and naturally probiotic. Made with seasonal vegetables harvested fresh from the Jacksonville area.
At Steven Risher Smith, we believe in the power of live foods. Our seasonal pickles are crafted using traditional salt-brine fermentation, a method that not only preserves the vegetables but also enhances their flavor and creates beneficial probiotics. Experience the difference a truly fermented pickle makes – a vibrant, complex taste that's a world away from mass-produced vinegar pickles.
Check AvailabilityFermented vs. Vinegar Pickles: The Real Difference
| Feature | Our Fermented Pickles | Typical Store Pickles |
|---|---|---|
| Preservation Method | Made with natural salt brine | Made with vinegar |
| Sourness Source | Natural lactic acid fermentation | Acetic acid from vinegar |
| Probiotics | Contains live, beneficial probiotics | Usually pasteurized; no probiotics |
| Flavor Profile | Complex, evolving, deeply savory | Static, sharper acetic taste |
| Nutritional Value | Naturally preserved, enhanced nutrients | Preserved with vinegar and heat |
Discover the superior taste and gut-healthy benefits of true lacto-fermented pickles.
A Taste of the Season: Our Rotating Offerings
Our commitment to local sourcing means our pickle selection changes with the Jacksonville harvest. Here's a glimpse of past favorites:
Spring's Delights
Fermented Asparagus with Lemon & Dill
Crisp asparagus spears, bright lemon zest, and fresh dill create a refreshing springtime ferment. Perfect for adding a zing to spring salads.
Summer's Bounty
Classic Fermented Kirby Cucumbers & Garlic
The timeless favorite. Crunchy Kirby cucumbers fermented with robust garlic and a hint of spice. The quintessential summer pickle.
Autumn's Heat
Spicy Fermented Okra with Jalapeño
A surprising and addictive treat. Locally sourced okra with a kick of jalapeño, perfect for adding heat to any dish.
Note: Our pickle selection is entirely dependent on the local harvest. Contact us for current offerings and to see what's fermenting now!
Beyond the Sandwich: Creative Ways to Enjoy Fermented Pickles
Chop our tangy pickles into potato salad, tuna salad, or egg salad for a vibrant probiotic boost and extra crunch.
Elevate your charcuterie or cheese board with the unique flavor and texture of our artisanal fermented pickles.
Don't discard the brine! Use it in salad dressings, marinades, or even as a tangy digestive shot.
Enjoy our nutrient-dense pickles straight from the jar for a satisfying, crunchy snack that benefits your gut.
Get Your Hands on These Limited Batches!
Because we only use what's in season and craft everything in small batches, our specialty pickles don't last long. Don't miss out on these unique, gut-healthy delights. Contact us today to learn what's available and reserve your jar!
Inquire Now