'Fermentation is a dance between science and intuition. My role is to guide it, not control it.'
A Passion for Living Foods in Jacksonville, Florida.
My Journey into Fermentation
The Spark
It all started with a single cabbage and a quest for authentic kimchi. I was captivated by the transformation—how simple ingredients could develop such complex flavors and health benefits.
The Deep Dive
Years of self-study, experimentation with sourdough, kombucha, and wild vegetables followed. I became obsessed with the ancient traditions and the science of the microbiome.
The Community
Sharing my creations with friends and neighbors in Jacksonville, I saw a genuine need for real, traditionally prepared foods. The positive feedback gave me the courage to turn my passion into a purpose.
The Mission Today
Now, my goal is to make these nourishing, wild-fermented foods accessible to my community, helping others connect with their food and improve their health.
Our Philosophy: Wild, Local, and Alive
Hyper-Local Sourcing
We work directly with farmers in and around Jacksonville, FL. Freshness is paramount, and supporting our local economy is our priority.
Honoring Tradition
We use time-honored techniques. No vinegars, no heat, no starter packets. Just vegetables, salt, and time, allowing wild, native cultures to do their magic.
Health-First
Our primary goal is to create probiotic-rich foods that contribute to a healthy gut microbiome. Flavor is the delicious result of this healthy process.
Taste the Passion
Each product is a reflection of this journey and philosophy. I invite you to taste the difference.
Browse Our Ferments